Some weeks on the farm pass quietly, while others remind you exactly why you chose this life. This was one of those weeks.
It began with our Birthday BBQ and Landowner Appreciation Gathering. We celebrated two birthdays, but more importantly thanked the neighbours who allow Briden Farm to graze livestock on their land. Although we own 22 acres, those relationships give us access to about 117 acres of pasture. That’s a blessing we never take for granted.
Not everything went as planned. The charcoal barbecue never got used, the baked potatoes took longer than expected, and we confirmed our kitchen oven isn’t heating properly, so the crown rack had to be finished on the barbecue. Despite the hiccups, every bit of the meat was enjoyed, reminding us that Briden Farm is built on relationships as much as livestock and fences.
Then came the heat. Temperatures climbed above 31 degrees, with a humidex near 40, turning one round of chores into three. The sheep emptied an entire water tub in just a few hours, proving that on days like these, checking water isn’t optional. It’s essential. The pigs kept cool in their favourite wallow, and leaving water in the shade the day before saved valuable work in the afternoon heat.
After moving the sheep to fresh pasture, it was exciting to see how much the lambs have matured. Instead of hesitating, they confidently followed the flock into their new paddock. They’re learning the Briden Farm routine just in time for Monday’s shearing and hoof trimming.
Lucy continues to keep us guessing and still hasn’t freshened, while Patsy has made remarkable progress. Milking has gone from a wrestling match to a quiet routine built on trust, with Rose still getting her share.
The DOGOITM GPS collars also reached an important milestone. Both units now respond consistently during testing, bringing Roscoe and River one step closer to training.
Blue reminded me how difficult it is to say goodbye. Before she leaves for her new home, we shared a quiet moment together that I’ll always remember. Bear, meanwhile, discovered the water at Mary’s pond, proving sometimes another dog is the best teacher.
This week also brought another blessing when a neighbour offered us access to even more grazing land. It wasn’t just an offer of pasture. It was an expression of trust.
We’re also working to make Briden Farm more efficient by buying feed and supplies in advance, reducing trips and making the farm easier to manage. After nearly six years, we’re refining what we’ve learned and documenting it in the Briden Farm Operations Handbook so others may benefit someday too.
Looking ahead, the sheep will be sheared, the goats will have their hooves trimmed, the GPS testing will continue, and hopefully Lucy will finally freshen.
Some weeks are exhausting. Some are heartbreaking. Some are deeply rewarding. Most are all three. That’s farming.
Until next week, I’m Brian Hurlburt from Briden Farm in Bear River, Nova Scotia.
